The striking branches — Locals 112 and 673 — reached a three-year agreement with Bombardier in July 2021, following a previous dispute centreing on the Downsview plant, which was responsible for the Global series aircraft, according to a statement from the union at the time.

Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

Uber Eats doesn’t get a lot of love from the people, and to be honest, I’m also not the biggest fan of their company.

So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 este'clock feeling.

They do charge a higher service fee than other food delivery apps at 11%, but at least the restaurants don’t have to pay as high fees!

Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.

Gandhi Roti in Toronto's Queen West neighborhood offers some of the spiciest, cheapest, most filling meals in the city. Here roti are tossed on the flat-top before being filled with various ingredients, from butter chicken to vegetable korma or West Indian curries.

With a curated slate of what matters in your city, Curiocity presents you with the most relevant local food, experiences, news, deals, and adventures. We help you get the most out of your city and focus on the easy-to-miss details so that you’re always in the know.

Copy Link Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.

There are deals to be had and cheap food to be found, if you know where to look. While the Ossington strip has become pricier in recent years, Kensington Market has retained its cheap and cheerful charm.

Brockton Village If you’re really looking to fill up for cheap, Pho Linh is the place to go. Humongous XL bowls of their legendary beef rice noodle soup are around $8.50.

The delivery service itself is also very speedy – I’ve received an order in as short as under 30 minutes!

It’s worth checking them out before choosing your dining destination. It could mean the difference between a full price get more info meal and a delicious discount.